The Challenge
The restaurant had strong dine-in regulars but zero digital presence. They were losing walk-in traffic to competitors who were running aggressive Instagram ads. The owner had a ₹15,000/month budget and needed to see measurable footfall impact, not just "likes".
Strategy & Execution
Built a 3-layered Meta campaign: Awareness (Reels showing the signature dish being plated), Consideration (Story ads with the menu and a "Reserve a Table" CTA), and Conversion (click-to-WhatsApp ads with a midweek discount). Audience: 5km radius, age 22-45, interests in "dining out", "food delivery apps", and "local cuisine".
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